Amount of Starch in Corn, yellow, whole kernel, frozen, microwaved

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, yellow, whole kernel, frozen, microwaved there is 18.2 g of Starch. Change amount

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Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Corn, yellow, whole kernel, frozen, microwaved.

Rice, brown, parboiled, dry, UNCLE BEN'S 73.83 g 73.83%
Rice, white, long-grain, precooked or instant, enriched, dry 73.77 g 73.77%
Cornmeal, degermed, unenriched, white 73.3 g 73.3%
Cornmeal, degermed, enriched, white 73.3 g 73.3%
Cornmeal, degermed, unenriched, yellow 73.3 g 73.3%
Cornmeal, degermed, enriched, yellow 73.3 g 73.3%
Snacks, pretzels, hard, plain, salted 72.58 g 72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 72.51 g 72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour 71.9 g 71.9%
RICE-A-RONI, chicken flavor, unprepared 71.6 g 71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared 71.23 g 71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form 70.6 g 70.6%
Millet flour 69.88 g 69.88%
Rice and vermicelli mix, beef flavor, unprepared 69.7 g 69.7%
Rice, white, long-grain, parboiled, unenriched, dry 68.29 g 68.29%
Rice, white, long-grain, parboiled, enriched, dry 68.29 g 68.29%
Cereals, corn grits, white, regular and quick, enriched, dry 68.23 g 68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched 68.01 g 68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched 68.01 g 68.01%
Corn flour, whole-grain, blue (harina de maiz morado) 68 g 68%
Corn, yellow, whole kernel, frozen, microwaved

Corn, yellow, whole kernel, frozen, microwaved is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, yellow, whole kernel, frozen, microwaved are listed below.

Water 68.4 g 68.4%
Energy (calorie) 113 kcal
Energy (joule) 473 kJ
Protein 3.62 g 3.62%
Total lipid (fat) 1.42 g 1.42%
Ash 0.69 g 0.69%
Carbohydrate, by difference 25.87 g 25.87%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 3.36 g 3.36%
Sucrose 2.67 g 2.67%
Glucose (dextrose) 0.43 g 0.43%
Fructose 0.26 g 0.26%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 18.2 g 18.2%
Calcium, Ca 5 mg
Iron, Fe 0.39 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 95 mg 0.10%

Nutrients in Corn, yellow, whole kernel, frozen, microwaved